Plant-Based Recipes

These snowball cookies are fun to make and taste delicious. Although we cannot find "cookies" in the Bible, there are sweet treats in the Bible, even one that was more rare than...

Christmas is just around the corner, and this dish will make your table look amazing. I like to serve mine over salad, but you can serve it on its own or as a dessert with some vanilla ice cream and topped with pistachios. The pomegranate juice with cinnamon, anise, and cloves will make your home smell like Christmas!

With the weather season changing to cooler weather, this festive favorite is the perfect warm dish!

These meatballs are sweet, tangy and are delicious straight out of the oven! Make sure to save some for the next day though as the leftovers make great sandwiches. Yes, these Swedish meatballs taste delicious! But, what's even better...

Leafy greens are some of the most healing foods so I encourage everyone reading this to eat a large salad every day! At the very least, include...

We just launched a new page titled Get Involved at Time to Get Ready Ministries. We hope you check it out to learn more and how you can get involved!

I don’t know about you, but I’m all in for super tasty easy recipes that take only 15-20 minutes to make. If you love garlic like I do, this recipe is for you!

I am a big fan of aromatic spices such as saffron, which enhances the flavors of the foods I’m cooking. If you want authentic Spanish paella, let me give you four...

Bread is best in taste and nutrition when it is fresh, true to natural ingredients, and unadulterated with chemicals. Just like bread, religion is also best when it is found in Christ who is pure, holy, and true.

This Greek-inspired Pomodoro pasta dish is light, fresh, and best of all, quick and easy to prepare. If you’d rather have a different pasta, you can swap the fettuccine for whatever you prefer.

Is the season getting you down? This recipe will brighten your day and have you longing for summer!

Modern wheat has been progressively hybridized over several generations, making it very hard to digest; that’s why I prefer to use organic ancient grains such as...